DirtyFLRestaurant Inspection Data

CHICKEN SALAD CHICK

CHICKEN SALAD CHICK maintains a 2.6/5 food safety rating based on 5 health department inspections in ODESSA. Recent inspections indicate some food safety concerns.

Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10934981

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with food together, operator removed the drinks Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fountain soda in box on floor by said rack.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in use in standing water container on prep table water temperature 87F .Operator removed it to dish wash sink to wash. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer in mop sink faucet with water hose attached on splitter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quarantine sanitation in Triple sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jennifer Geckas person in charge on duty no manager certification of food safety training.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10751002

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200-400 ppm quaternary management added water fixed to 200 ppm Corrected On-Site

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8779470

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food by restaurants dressing walk in cooler employee removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken salad covered with lid during cooling process in walk in cooler

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8610236

  • 08B-38-4:Basic - Food stored on floor. Pickles in case container on floor walk in cooler Lemonade cases on floor walk in cooler. Employees removed from floor Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Lettuce over ready to eat foods.walk in cooler Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on top of hand washing sink. 2 live flies in drive thru window not landing on food
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee marked cheese and determine time Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By steamer

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8378245

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed celery walk in cooler
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400 ppm in three compartment sink management remade to 200 ppm Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee trainings