BURGERFI
16120 PRESERVE MARKET PL BLVD, ODESSA 33556
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over French fries. Walk in cooler
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat and began to work with clean equipment on food prep line for order.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam warmer in squeeze bottles Hot holding: chili 129 f queso 129 f manager move to microwave wave 2nd temp 165 f Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Food debris and hard water build up on top of high temperature dishwasher. Operator cleaned surface of dishwasher Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook observed preparing food while wearing a watch on his wrist. Cook removed watch. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic hotel pans in drying area next to dishwasher stacked while still wet
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Pipe under water heater in mop sink leaking water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over beer kegs in walk-in cooler. Operator moved and properly stored items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Nozzles on shake mixer soiled with food debris Operator cleaned shake mixerCorrected On-Site Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).