DirtyFLRestaurant Inspection Data

WENDY'S #10529

WENDY'S #10529 in OCOEE has 9 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

10674 W COLONIAL DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13529732

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili reheating since 6:59 am 123-145
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 6:59 am 123-145. Operator discarded.

10/3/2025· 5mo ago

Visit ID: 13528965

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2025· 5mo ago

Visit ID: 10889781

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Chlorine. Operator will wash, rinse and sanitize at 3 compartment sink. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No batteries for soap dispenser next to 3 compartment sink

3/26/2025· 11mo ago

Visit ID: 10722755

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers above dish machine. Operator pulled apart and set containers to dry. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By griddle cooker. Operator had employee clean area. Corrected On-Site

11/18/2024· 1y 3mo ago

Visit ID: 8750152

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Manager pulled apart to dry. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under counter near drive through

7/22/2024· 1y 7mo ago

Visit ID: 8829967

Met Inspection Standards

2 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**

7/16/2024· 1y 7mo ago

Visit ID: 8703093

Follow-up Inspection Required

1 high, 2 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler - From follow-up inspection 2024-07-16: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Multiple attempts Warning - From follow-up inspection 2024-07-16: Time extended for 2 weeks at request of operator. Waiting on maintenance. **Time Extended**

6/26/2024· 1y 8mo ago

Visit ID: 8364993

Follow-up Inspection Required

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Multiple attempts Warning

9/18/2023· 2y 5mo ago

Visit ID: 8502223

Met Inspection Standards

1 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive tru person and fry cook.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On flat top management removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign near office doesn't talk about hand washing. Manager changed sign. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drive tru person tendered cash and then went to fill ice without hand washing.