DirtyFLRestaurant Inspection Data

MY SUSHI

2775 OLD WINTER GARDEN RD STE 2775

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10807153

  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle on ledge by 3 compartment sink. Operated labeled bleach. Corrected On-Site - From follow-up inspection 2025-05-28: **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10732420

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu multiple raw items, special menu " my experience", and happy hour menu. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle on ledge by 3 compartment sink. Operated labeled bleach. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8788752

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.cheese cake
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw sushi menus do not indicate which items are raw. Staff added notation to menus at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice from 3 days ago.

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8650529

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Disposable cloth used to cover salmon roll. Manager removed and added plastic wrap. Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-06-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. Corrected On-Site Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form filled out during inspection. Corrected On-Site Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Detergent and bleach. Manager added label Corrected On-Site Warning - From follow-up inspection 2024-06-24: **Time Extended**

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8569290

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Disposable cloth used to cover salmon roll. Manager removed and added plastic wrap. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form filled out during inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Detergent and bleach. Manager added label Corrected On-Site Warning

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8560733

  • N/A:No Violations Were Observed