GRILLMASTER

Name: GRILLMASTER
Address: 2222 OCOEE APOPKA RD SUITE 108, OCOEE, FL, 34761, US
Rating: 2.9

2222 OCOEE APOPKA RD SUITE 108, OCOEE 34761

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743043

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork. Operated placed pork above chicken. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler not date marked expiration 4/17/2025. Operator discarded.
52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility advertising Red snapper serving snapper. Operator changed menu board during inspection to snapper. Operator changed menu boards and menus during inspection. Corrected On-Site Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler made Saturday per operator not date marked.

Inspection #: Visit ID: 8756050

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Pipe next oven.

Inspection #: Visit ID: 8593281

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

Inspection #: Visit ID: 8367080

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112F . Manager discarded water **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over potato salad. Manager moved eggs Corrected On-Site
01B-31-5:High Priority - Time/temperature control for safety fish that is reduced oxygen packaged not vented
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (127F - Hot Holding). Less than 4 hours. Turned up heat **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and employees signed Corrected On-Site