GAMETIME OCOEE
9441 W COLONIAL DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. on unused salad station.. advise to remove as to not harbor bacteria
- 36-73-4:Basic - Floor soiled/has accumulation of debris. by back in a box soda and grease trap
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher Gaskets of pizza station cooler. Operator immediately cleaned Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. bottom interior of pizza station cooler. Operator immediately cleaned Corrected On-Site
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. One of the toilets in women restroom in disrepair. Operator has repairs scheduled. Other toilets are available
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area and cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards on cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line . Manager cleaned. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line
- 36-62-4:Basic - Light not functioning. Hood
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23 - From follow-up inspection 2023-12-14: **Time Extended**
- 01B-17-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23 - From follow-up inspection 2023-12-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).