GAMETIME OCOEE

Name: GAMETIME OCOEE
Address: 9441 W COLONIAL DR, OCOEE, FL, 34761, US
Rating: 2.9

9441 W COLONIAL DR

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851794

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. on unused salad station.. advise to remove as to not harbor bacteria
36-73-4:Basic - Floor soiled/has accumulation of debris. by back in a box soda and grease trap
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher Gaskets of pizza station cooler. Operator immediately cleaned Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. bottom interior of pizza station cooler. Operator immediately cleaned Corrected On-Site
32-23-5:Basic - Toilet/urinal not flushing/functioning properly. One of the toilets in women restroom in disrepair. Operator has repairs scheduled. Other toilets are available
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour

Inspection #: Visit ID: 8737869

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area and cook line
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards on cook line.
36-22-4:Basic - Floor area(s) covered with standing water. Cook line . Manager cleaned. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line
36-62-4:Basic - Light not functioning. Hood

Inspection #: Visit ID: 8532223

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8531960

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23 - From follow-up inspection 2023-12-14: **Time Extended**
01B-17-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23 - From follow-up inspection 2023-12-14: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**

Inspection #: Visit ID: 8359006

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side. **Corrective Action Taken**
16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken**
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23
01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash. **Corrective Action Taken**
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning