DirtyFLRestaurant Inspection Data

GAMETIME OCOEE

With 7 documented inspections, GAMETIME OCOEE in OCOEE has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

9441 W COLONIAL DR

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13504977

Met Inspection Standards

1 high, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 cracked lids for onions and pico in walk in cooler. Operator discarded Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep station Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind soda boxes
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions date maked 1/18

8/26/2025· 6mo ago

Visit ID: 10936399

Met Inspection Standards

2 high, 2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bagged ice on floor in walk in freezer operater immediately corrected Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler across pizza oven Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter prepared 8/16 out on counter at 70F. Operator discarded Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking See stop sale. Butter prepared 8/16 out on counter at 70F. Operator discarded Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On walk in cooler not accurate reading 50F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned Corrected On-Site

4/8/2025· 11mo ago

Visit ID: 8851794

Met Inspection Standards

6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. on unused salad station.. advise to remove as to not harbor bacteria
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. by back in a box soda and grease trap
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher Gaskets of pizza station cooler. Operator immediately cleaned Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. bottom interior of pizza station cooler. Operator immediately cleaned Corrected On-Site
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. One of the toilets in women restroom in disrepair. Operator has repairs scheduled. Other toilets are available
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour

8/6/2024· 1y 7mo ago

Visit ID: 8737869

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area and cook line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards on cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line . Manager cleaned. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line
  • 36-62-4:Basic - Light not functioning. Hood

2/8/2024· 2y 1mo ago

Visit ID: 8532223

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

12/14/2023· 2y 2mo ago

Visit ID: 8531960

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23 - From follow-up inspection 2023-12-14: **Time Extended**
  • 01B-17-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23 - From follow-up inspection 2023-12-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**

10/20/2023· 2y 4mo ago

Visit ID: 8359006

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning