DirtyFLRestaurant Inspection Data

WOLFY'S RESTAURANT

2159 E SILVER SPGS BLVD, OCALA 344706914

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8460771

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8451239

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with black substance in dining area. Warning - From follow-up inspection 2023-08-01: No change, operator received ceiling tiles 08/01/23. **Time Extended**

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8442704

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and bowl in okra.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with black substance in dining area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In walk in cooler: employee drink on shelf over tarter sauce. Employee drink on table with clean dishes in ware wash area. Employee drink on table next to slicer.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler near hand sink on cookline has an ambient temperature of 55F. Gaskets have been ordered for unit. Cutting boards on cookline have deep grooves and are no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in warewash area. Warning
  • 08B-38-4:Basic - Food stored on floor. Several buckets of hash browns on floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with food debris. Wall around mop sink has black substance.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dish machine has a pan to catch water. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched apron with gloved hands and continued to work without washing hands. Repeat Violation Admin Complaint
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee adjusted lemon in drink with bare hands
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cookline near hand wash sink: turkey 50F. Roast beef 51F. Chicken 56F. Sausage 56F. All items in unit with an ambient temperature of 55F. Employee stated no temperatures were taken of the items in unit today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline near hand wash sink: turkey 50F. Roast beef 51F. Chicken 56F. Sausage 56F. All items in unit with an ambient temperature of 55F. Employee stated no temperatures were taken of the items in unit today. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose connection side of splitter at hot water nozzle in mop sink. Missing at cold water Bibb at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has black substance on deflector plate.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads and utensils in sink in ware wash area.