WOK N' STUFF II
3435 N PINE AVE #202
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in seasoning I ware wash area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler. Paper lining crash cart on cook line. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license from 6/1/2021.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. In several areas throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and seasoning in soy sauce buckets with no label. Labeled during this inspection. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In deep freezer near walk in cooler: Protein in Walmart grocery bag. Dumplings in white trash bag
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol on shelf over reach in chest freezer. Moved during this inspection. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Towel covering chicken in walk in cooler.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on gasket of reach in freezer. Manager discarded. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used throughout kitchen on shelves and walls.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream and sprinkles on door of reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Gaskets of reach in freezers are torn. Cardboard lining shelves in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler soiled with slimy substance. Gaskets of two upright freezers soiled with grease and black debris. Gaskets soiled with slimey substance around reach in coolers near fryers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a cooler and/or a freezer - not all products commercially packaged. In reach in freezer: Sheet pans of raw chicken stored on shelf over containers of cooked pork and bags of frozen vegetables. Also, in reach in make table: Bowl with raw shell eggs on top of container of carrots. Moved eggs during this inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: Chicken cooked two days ago with no date mark. Noodles cooked yesterday with no date mark
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).