WOK N' STUFF II
3435 N PINE AVE #202
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in seasoning I ware wash area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler. Paper lining crash cart on cook line. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license from 6/1/2021.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. In several areas throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and seasoning in soy sauce buckets with no label. Labeled during this inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In deep freezer near walk in cooler: Protein in Walmart grocery bag. Dumplings in white trash bag
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol on shelf over reach in chest freezer. Moved during this inspection. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Towel covering chicken in walk in cooler.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on gasket of reach in freezer. Manager discarded. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used throughout kitchen on shelves and walls.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream and sprinkles on door of reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Gaskets of reach in freezers are torn. Cardboard lining shelves in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler soiled with slimy substance. Gaskets of two upright freezers soiled with grease and black debris. Gaskets soiled with slimey substance around reach in coolers near fryers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a cooler and/or a freezer - not all products commercially packaged. In reach in freezer: Sheet pans of raw chicken stored on shelf over containers of cooked pork and bags of frozen vegetables. Also, in reach in make table: Bowl with raw shell eggs on top of container of carrots. Moved eggs during this inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: Chicken cooked two days ago with no date mark. Noodles cooked yesterday with no date mark
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed bathroom door propped open with chlorine jug.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves in walk-in-cooler. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in back of kitchen Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on wall at front entrance behind front counter. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back screen door and exterior door do not have a self closing mechanism Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed back of exposed wall next to reach in cooler by front counter and next to reach in freezer and hand wash sink is made of wood and is not sealed and not smooth and easy to clean.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on cook line.
Food safety inspection conducted on 6/12/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining the shelves in the walk-in-cooler. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen prep area. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on the interior side of the back screen door. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook with no hair restraint preparing food on cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in two of the upright reach in freezer
- 08B-38-4:Basic - Food stored on floor. Observed one plastic container of cooking oil and two plastic containers of soy sauce on them floor in the kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in kitchen Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior screen door in the back of the kitchen does not have a self closing mechanism. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls uncovered in walk-in-cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed can of white pepper and a container of Cooking powder in the cookline hand wash sink.
Food safety inspection conducted on 12/28/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 8/9/2023
High Priority
4
Intermediate
3
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed public restroom blocked by table at entrance, a table located inside the restroom making in accessible. Observed no covered waste receptacle provided in women's bathroom. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed take out tray with no handle used to dispense food in rice container. Employee removed tray. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves in walk-in-cooler
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile not set in correctly allowing for a hole in the ceiling. Observed a hole in the wall covered with duct tape. Observed soiled cardboard on the floor in kitchen. Observed bottom of door to walk-in-cooler in in disrepair.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed tongs stored with food contact surface up and not protected.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed with expiration date of 2021, current license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles stored on reach in freezer in kitchen. Employee discarded bottle. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and hand sanitizer stored on prep table in kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of oil and two containers of soy sauce stored on floor in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in kitchen. Observed duct tape used over hole in wall in kitchen
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen with no self-closing mechanism.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use milk container cut and used as a scoop.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve item ( plastic wrap) stored next to money.
- 08B-12-5:Basic - Stored food not covered. Observed open bags of sugar and flour uncovered or protected.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade t-shirt bag used in direct contact with food (chicken) in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the flip-top make table cooler raw shrimp stored above cream cheese filling. Observed raw Chicken stored over vegetables in reach in freezer in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to single service doors handed to customers.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb in room near water heater.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test strips available for three-compartment sink or sanitizer bucket.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed food handler certificate dates erased and updated dates entered.
Food safety inspection conducted on 8/9/2023 revealed 22 total violations (4 high priority, 3 intermediate, 15 basic).