WOK N ROLL II INC
8602 SW HWY 200 STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice and flour). Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining bottom shelf of glass door reach in cooler in kitchen
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen has acoustic tiles and are not smooth and cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of coffee stored on prep table in kitchen and open energy drink can stored above food in walk-in-cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarette lighter stored on shelf above food served to the public in dry goods storage area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Three plastic containers of clean oil stored on floor in dry goods storage area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers at establishment have ice build up Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler by front hand wash sink has torn gasket Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall along cook line soiled with grease
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanism on back exterior door. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Stored shrimp not covered in reach in cooler, Beef stored in reach in freezer not covered and ice formed on top of beef.
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's covered with plastic bag and not operating Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket next to outside walk-in-cooler.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves handled trash can, then picked up tray of foods and took it to walk-in-cooler outside then returned to the cook line and handled cooking utensils and food bowls. Repeat Violation Admin Complaint
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves cut a lime and placed in take out food tray with the food in the tray.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towels not food grade covering broccoli in kitchen and also lining containers with cut Krab and onions in walk-in-cooler .
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Two dozen eggs stored above cut vegetables in walk-in-cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large spoon stored in back hand wash sink by door. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (cooked rice, flour and salt ). Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen are acoustic tiles that are not smooth and easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, gum and cigarette lighter stored on middle shelf of dry goods storage area and above food served to the public. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on the floor in the dry goods storage area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in four reach in freezer in kitchen Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between he flip-top make table cooler and prep table on cook line. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket on door if reach in freezer by microwave and hand wash sink is broken. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf not sealed or easily cleanable located next to microwave next to hand wash sink and reach in freezer Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door from kitchen does not have a self closing mechanism.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of gallon jug with flow thru handle for storing sauce in reach in cooler by front counter Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's room covered and not working. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook on cook line not wearing gloves, stepped out the back door of the kitchen to obtain drink bottle, filled drink bottle, drank from the bottle, stepped out to the front of the establishment, returned to the cook line, handled cooking equipment and never washed his hands or put on gloves.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has a bowl in the sink. Manager removed bowl. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
14
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food (rice,beef ). Manager removed bowls Corrected On-Site Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used for food film box in kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soft drink can on prep table next to flip-top make table cooler on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles, jacket, cell phone and keys stored above food served to the public on dry goods storage area
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in upright reach in freezer in kitchen separating and taped togethe Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed two cooking oil containers stored on floor in kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed two reach in freezer in the kitchen with ice build up. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored on cook line between flip-top make table cooler and prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of red microwave soiled with food in kitchen. Observed walls next to corner water heater soiled with grease. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use milk container cut and used as a scoop and used to spread rice.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted or protected above microwave.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed urinal out of order in men's public rest room, covered with plastic bag. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed corner wood shelf in kitchen and wood support beams in walk-in-cooler and walk-in-freezer not properly sealed to be smooth and easily cleanable.
Food safety inspection conducted on 3/28/2024 revealed 14 total violations (0 high priority, 0 intermediate, 14 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( rice and chicken ) Manager removed bowls. Corrected On-Site Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on handle door of walk-in-freezer
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee ice cream cup in upright reach in freezer stored above food served to the public.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on upright reach in freezer door cracked.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at three-compartment sink in kitchen
- 08B-38-4:Basic - Food stored on floor. Observed three containers of oil stored on the floor in the kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in upright reach in freezers in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior handle of microwave by hand wash sink and reach in freezer soiled with food particles. Observed accumulation of oil and grease on walls in the back of the kitchen
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior back door with no self closing mechanism Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed urinal covered with plastic bag.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device..
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container/food contact surface. Observed cardboard on prep table with sweet and sour chicken in direct contact with food. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in-cooler two container of raw chicken stored above a box of oranges and limes.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice cooker next to hand wash sink and reach in freezer with rice at 115F. Manager advised that rice had been cooked three hours earlier.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of oil and grease on hood filters on cookline.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored in hand wash sink in back of kitchen
Food safety inspection conducted on 12/20/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (soy sauce, flour)
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hats stored on top of curry powder in dry goods storage area
- 08B-38-4:Basic - Food stored on floor. Observed containers with food ( soy sauce) stored on the floor in walk-in-freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in upright reach in freezer at entrance to kitchen Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour )
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door does not have any self - closing mechanism.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towels and aprons covering broccoli in walk-in-cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed apron with mold like spots covering broccoli in walk-in-cooler
Food safety inspection conducted on 7/21/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).