WOK N ROLL II INC
8602 SW HWY 200 STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice and flour). **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining bottom shelf of glass door reach in cooler in kitchen
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen has acoustic tiles and are not smooth and cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of coffee stored on prep table in kitchen and open energy drink can stored above food in walk-in-cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarette lighter stored on shelf above food served to the public in dry goods storage area **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Three plastic containers of clean oil stored on floor in dry goods storage area **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers at establishment have ice build up **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler by front hand wash sink has torn gasket **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall along cook line soiled with grease
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanism on back exterior door. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Stored shrimp not covered in reach in cooler, Beef stored in reach in freezer not covered and ice formed on top of beef.
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's covered with plastic bag and not operating **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket next to outside walk-in-cooler.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves handled trash can, then picked up tray of foods and took it to walk-in-cooler outside then returned to the cook line and handled cooking utensils and food bowls. **Repeat Violation** **Admin Complaint**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves cut a lime and placed in take out food tray with the food in the tray.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towels not food grade covering broccoli in kitchen and also lining containers with cut Krab and onions in walk-in-cooler .
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Two dozen eggs stored above cut vegetables in walk-in-cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large spoon stored in back hand wash sink by door. **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (cooked rice, flour and salt ). **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen are acoustic tiles that are not smooth and easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, gum and cigarette lighter stored on middle shelf of dry goods storage area and above food served to the public. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on the floor in the dry goods storage area **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in four reach in freezer in kitchen **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between he flip-top make table cooler and prep table on cook line. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket on door if reach in freezer by microwave and hand wash sink is broken. **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf not sealed or easily cleanable located next to microwave next to hand wash sink and reach in freezer **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door from kitchen does not have a self closing mechanism.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of gallon jug with flow thru handle for storing sauce in reach in cooler by front counter **Repeat Violation**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's room covered and not working. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook on cook line not wearing gloves, stepped out the back door of the kitchen to obtain drink bottle, filled drink bottle, drank from the bottle, stepped out to the front of the establishment, returned to the cook line, handled cooking equipment and never washed his hands or put on gloves.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has a bowl in the sink. Manager removed bowl. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).