WING STATION
Pine Avenue
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( cooked rice ). Operator removed bowl. **Corrected On-Site** **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn in reach in freezer on cookline **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Rice container lid cracked in several places. Bowl in flip-top make table cooler missing pieces from being cracked.
- 08B-38-4:Basic - Food stored on floor. Two large plastic containers of soy sauce on floor **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on prep table. Employee removed drill **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Rangoons not covered in reach in freezer. Manager covered rangoons **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Avocados ) stored over ready-to-eat food ( Margarine and cut brocolli ) in walk in cooler. Manager put avocados on bottom shelf. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two Wet wiping cloth stored on cutting board
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves put raw meat on grill, then wiped gloved hands with Wet wiping cloth on cutting board, then handled cheese slices. Discussed with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl with raw beef sitting on top of bin in flip-top make table cooler Beef at 60F. Manager advised that beef had been there for 30 minutes. Manager placed beef in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vents over cook area soiled with grease and oil **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. hand wash sink in prep area had a bowl and gloves in sink. Manager removed items **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice ).
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard used above hand wash sink to avoid bumping head. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer gasket frayed **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee drinks stored above flip-top make table cooler in kitchen
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
- 08B-38-4:Basic - Food stored on floor. Three containers of wing hot sauce stored on floor. Manager placed on shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour ) **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Wings in reach in cooler not covered
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).