WENDY'S 11811

Name: WENDY'S 11811
Address: 120 BAHIA AVE CT, OCALA, FL, 34472, US
Rating: 2.6

120 Bahia Avenue Court

Ocala, Florida, 34472

Marion County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10825687

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets.
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the grill station removed gloves with her mouth and immediately after started grabbing raw beef and placed on grill.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored with mayonnaise packets, Manager removed the sanitizer. Corrected On-Site

Inspection #: Visit ID: 8893316

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers above triple sink.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, chicken reheated for Hot holding no time marked, per employee chicken reheated approximately 30 minutes ago. Manager time marked. Corrected On-Site
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. In use lids with cracks.

Inspection #: Visit ID: 8775997

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the drive thru area, employee purse next to bread, employee moved. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the cook line with food debris around door. Repeat Violation

Inspection #: Visit ID: 8497854

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the drive thru area, ice bin with mold like substance
14-38-4:Basic - Food storage container/container lid cracked or broken. In use plastic chili lid cracked.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the prep area used to stored container inside, manager moved. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Female manager on site (C. Perez).
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager on site (C. Perez).

Inspection #: Visit ID: 8374002

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, base of lemonade machine and ice cream soiled, Employee started to clean. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counter area, chili placed at 6:22 to reheated, at 9:45 chili 120F.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the front counter area, chili placed at 6:22 to reheated, at 9:45 chili 120F.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner on top of microwave, Manager moved. Corrected On-Site