WENDY'S 11811
120 Bahia Avenue Court
Ocala, Florida, 34472
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers above triple sink.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, chicken reheated for Hot holding no time marked, per employee chicken reheated approximately 30 minutes ago. Manager time marked. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. In use lids with cracks.
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the drive thru area, employee purse next to bread, employee moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the cook line with food debris around door. Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the drive thru area, ice bin with mold like substance
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use plastic chili lid cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the prep area used to stored container inside, manager moved. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Female manager on site (C. Perez).
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager on site (C. Perez).
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, base of lemonade machine and ice cream soiled, Employee started to clean. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counter area, chili placed at 6:22 to reheated, at 9:45 chili 120F.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the front counter area, chili placed at 6:22 to reheated, at 9:45 chili 120F.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner on top of microwave, Manager moved. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).