DirtyFLRestaurant Inspection Data

THREE SIX BISTRO

With 2 documented inspections, THREE SIX BISTRO in OCALA has achieved a 1.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

3751 SE 36 AVE UNIT C, OCALA 34471

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13506271

Follow-up Inspection Required

2 high, 4 int, 7 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining walk-in cooler shelves.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of salmon stored in reach-in cooler across from cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf above kitchen prep table. Manager removed water during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to kitchen entrance. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of oven. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at cook line hand washing sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Outside of ice machine door. Fan cover in walk-in cooler dusty. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of salmon stored in reach-in cooler across from cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate for ice machine across from dish machine. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four of five employee certifications not available.

8/27/2025· 7mo ago

Visit ID: 8626894

Met Inspection Standards

1 high, 1 int, 7 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in dining room.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee can of Red Bull stored in reach-in cooler across from cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from walk-in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from kitchen oven handle. Owner placed tongs on top of oven. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar on shelf on cook line. Owner placed scoop in sugar properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Cinnamon sugar stored in pan on cook line. Owner placed lid on container. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Faucet behind building.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine.