DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in OCALA has 7 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10924564

Follow-up Inspection Required

2 high, 4 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance also ice bin at the drive thru area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen area, Ceiling tiles with dust.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened sport drink next to ice bin at the Drive-Thru area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked wet containers in front of dish machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in cooler at the shake station (cups). Repeat Violation
  • 10-23-4:Basic - In-use utensil not used with moist food stored in running water.. At the shake station, dipper well off, employee turned on. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers underneath grill with stored bread soiled with food residue. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled with food residue also mold like substance on corners. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line portion cups with ground beef date marked 02/25/26, Manager change date to 03/04/26.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chili at 110F, employee moved to grill and reheated, also grilled onions 85F, Manager discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the shake station, shake mixers base with food build up.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in front of grill, no paper towels and no soap Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For five employees Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For five new employees Repeat Violation

9/15/2025· 7mo ago

Visit ID: 13456749

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 7mo ago

Visit ID: 13495194

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 9mo ago

Visit ID: 10855607

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer underneath fans. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice cream machine heavily soiled, also shake machine soiled. Walk-in cooler shelves with mold like substance. Walk-in cooler gaskets heavily soiled with mold like substance.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line interior soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, noodles 52F, cheese 56F, items placed at 9:30am, operator turned on the unit and moved food to freezer to drop temperatures down. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ware washing area, manager provided. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current proof of training for any employee Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 18 employees Warning

12/30/2024· 1y 3mo ago

Visit ID: 10749783

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with coffee stored on shelf above pickle containers in back of kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup behind cooling unit in walk-in-freezer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle touching Tomato's in flip-top make table cooler on cookline.

11/6/2024· 1y 5mo ago

Visit ID: 10707897

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 5mo ago

Visit ID: 8736043

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open in locked caged area
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in back kitchen area and where hamburger buns are stored.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor in kitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 200ppm CL Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook wearing broken gloves with three fingers exposed (thumb and index finger) on cookline grabbed raw onions and placed on hamburger, then poked hamburger with bare index finger, then grabbed hamburger bun to complete order.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in both the men and women's restroom have no running water. Water was turned off below the sinks. When Manager turned the water on the sinks run continuously. **Corrective Action Taken** Warning