SBARRO
3100 Southwest College Road
Ocala, Florida, 34474
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in back kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on top of toaster at front counter.
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on wall near back door. Discarded. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on top of bag in a box soda.
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in pizza make table. Top of pizza oven has accumulation of food debris.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door cracked open upon arrival. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee handling onions that were previously sliced in half with bare hands.
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Trays of dough sitting on top of trash can near pizza make table.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on shelf under front counter where food is displayed. Manager began cleaning. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Pizzas on front line and near oven have yesterdays time marks on board. Employee updated times. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around top of juice dispensers. Mold like substance on deflector plate inside ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Female employee rinsed cut onions in hand wash sink in prep area.
Food safety inspection conducted on 11/2/2023 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Seven dead roaches on roll cart near ware wash area. Manager took cart outside. Three dead roaches on wall behind hand sink in ware wash area. Approximately 10 dead roaches on floor under equipment in back kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-31: No dead roaches observed during this callback inspection. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor under ice machine. One live roach on wall behind hand wash sink. Repeat Violation Warning - From follow-up inspection 2023-08-31: Observed One live roach under handwash sink next to three compartment sink, manager killed and cleaned. Observed one live roach inside electric panel near back door, Manager killed and cleaned. Admin Complaint **Corrective Action Taken**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings on floor under stove and under dough mixer in back kitchen area. Approximately 10 rodent droppings on frame of dough mixer in back kitchen area. Approximately 25 rodent droppings on shelves under fountain machine at front counter. Approximately 20 rodent droppings on floor under pizza make table near pizza oven. Manager began cleaning. Repeat Violation Warning - From follow-up inspection 2023-08-31: No rodent droppings observed during this callback inspection. **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pizza make table has an ambient temperature of 49F.
- 35A-03-4:Basic - Dead roaches on premises. Seven dead roaches on roll cart near ware wash area. Manager took cart outside. Three dead roaches on wall behind hand sink in ware wash area. Approximately 10 dead roaches on floor under equipment in back kitchen area. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with packaging debris in walk in cooler. Floor in back kitchen area soiled with debris.
- 36-11-4:Basic - Floors not maintained smooth and durable. Large gaps between floor tiles in back kitchen area.
- 10-14-5:Basic - Ice bucket/shovel stored improperly between uses. Ice bucket not inverted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sanitizer portion of triple sink soiled with food and grease. Roll cart and shelf under prep table in back kitchen soiled with dirt buildup.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large gap between door and frame while door is closed.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes on shelf over cheese. Manager moved tomatoes to bottom shelf. Corrected On-Site Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hat and continued to prep food without washing hands.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor under ice machine. One live roach on wall behind hand wash sink. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings on floor under stove and under dough mixer in back kitchen area. Approximately 10 rodent droppings on frame of dough mixer in back kitchen area. Approximately 25 rodent droppings on shelves under fountain machine at front counter. Approximately 20 rodent droppings on floor under pizza make table near pizza oven. Manager began cleaning. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in pizza make table: ricotta mix 50F. Ham 45F. Meatballs 50F. Chicken 49F. Liquid eggs 47-49F. All items in unit overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in pizza make table: ricotta mix 50F. Ham 45F. Meatballs 50F. Chicken 49F. Liquid eggs 47-49F. All items in unit overnight. Ambient temperature in unit is 49F. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in pizza make table showing 0F. Actual temperature in unit is 49F. Manager placed new thermometer in unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slimy substance on deflector plate in ice machine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Board with times on front line for all items, Time documents were not available at this time.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ricotta mix made two days ago with no date mark. Stop sale issued on product for temperature abuse.
Food safety inspection conducted on 8/28/2023 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).