ROYAL ORCHID THAI CUISINE
3131 SW COLLEGE RD #206
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above portion plates with rice.
- 08B-38-4:Basic - Food stored on floor. At the cook line, rice bag and flour bag on floor, Employee moved off the floor. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink located next to triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of reach-in coolers, fryers and hood soiled with dust and grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers shelves soiled, also interior part of coolers lid.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Spiderwebs on back wall around light switches, also wall soiled with grease next to fryers. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach-in freezer near walk-in cooler, fish stored in direct contact with a non food grade bag (thank you bag).
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the cook line, portion bags with raw chicken stored above cooked chicken, Employee moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, raw shel eggs at 63F, per Manager eggs pulled out at 10:45am, employee placed back in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, rice portion 97F, per Manager rice cooked and portioned at 11:00am, inspector provided time as a public health control form, manager will placed rice on time. **Corrective Action Taken**
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Near back door, observed two containers with water and rice, also feathers and bird excrement. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to triple sink, used to stored containers inside, Manager moved. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of prep table at cookline. Cardboard lining shelf above stovetop at cookline.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf in kitchen above bin containing rice. Manager removed drink cup from shelf during this inspection.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall of kitchen beside dish machine.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Doors of reach-in cooler at cookline rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of reach-in cooler doors throughout kitchen soiled with grease and/or food debris. Top of dish machine soiled with dust. Gaskets on door of walk-in cooler soiled with black substance. Exterior of rice and corn starch bins near cookline soiled with grease and/or food debris. Shelf liners on rolling cart at cookline heavily soiled with grease. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Spider webs on ceiling around perimeter throughout kitchen. Dust on air vent on ceiling in kitchen above mop sink. Wall soiled with grease beside fryers at cookline. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager primed machine, still 0ppm. Inspector instructed manager to discontinue the use of the dish machine for sanitizing and to set up the three-compartment sink to wash, rinse, and sanitize dishes until the dish machine is repaired. Manager called Ecolab for maintenance during this inspection. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Three metal bowls stored inside handwash sink near mop sink in kitchen. Inspector removed bowls from handwash sink before washing hands. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).