DirtyFLRestaurant Inspection Data

ROYAL ORCHID THAI CUISINE

3131 SW COLLEGE RD #206

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10777270

  • N/A:No Violations Were Observed

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10772403

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above portion plates with rice.
  • 08B-38-4:Basic - Food stored on floor. At the cook line, rice bag and flour bag on floor, Employee moved off the floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink located next to triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of reach-in coolers, fryers and hood soiled with dust and grease build up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers shelves soiled, also interior part of coolers lid.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Spiderwebs on back wall around light switches, also wall soiled with grease next to fryers. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach-in freezer near walk-in cooler, fish stored in direct contact with a non food grade bag (thank you bag).
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the cook line, portion bags with raw chicken stored above cooked chicken, Employee moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, raw shel eggs at 63F, per Manager eggs pulled out at 10:45am, employee placed back in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, rice portion 97F, per Manager rice cooked and portioned at 11:00am, inspector provided time as a public health control form, manager will placed rice on time. **Corrective Action Taken**
  • 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Near back door, observed two containers with water and rice, also feathers and bird excrement. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to triple sink, used to stored containers inside, Manager moved. Corrected On-Site Repeat Violation

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8865805

  • N/A:No Violations Were Observed

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8718641

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of prep table at cookline. Cardboard lining shelf above stovetop at cookline.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf in kitchen above bin containing rice. Manager removed drink cup from shelf during this inspection.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall of kitchen beside dish machine.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Doors of reach-in cooler at cookline rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of reach-in cooler doors throughout kitchen soiled with grease and/or food debris. Top of dish machine soiled with dust. Gaskets on door of walk-in cooler soiled with black substance. Exterior of rice and corn starch bins near cookline soiled with grease and/or food debris. Shelf liners on rolling cart at cookline heavily soiled with grease. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Spider webs on ceiling around perimeter throughout kitchen. Dust on air vent on ceiling in kitchen above mop sink. Wall soiled with grease beside fryers at cookline. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager primed machine, still 0ppm. Inspector instructed manager to discontinue the use of the dish machine for sanitizing and to set up the three-compartment sink to wash, rinse, and sanitize dishes until the dish machine is repaired. Manager called Ecolab for maintenance during this inspection. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Three metal bowls stored inside handwash sink near mop sink in kitchen. Inspector removed bowls from handwash sink before washing hands. Corrected On-Site

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8627509

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates provided for two employees expired 2/2024. Warning - From follow-up inspection 2024-05-10: Observed no food handler certificates for any employees Admin Complaint

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8456843

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in reach in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Spider webs on lights in kitchen area. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. On floor in warewash area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 72F. Water removed. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezers and reach in coolers in kitchen have build up of grease and food debris. Exterior of microwave on cookline has build up of grease and food debris. Walk in cooler shelves have build up of food debris. Exterior of oven soiled with food debris and grease. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet on hand sink on kitchen moves when water is turned on.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery on shelf over noodles in walk-in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on cookline.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates provided for two employees expired 2/2024. Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8340361

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep equipment near back door. Moved during this inspection. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over drinks in reach in cooler in server station. Repeat Violation
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler door not attacked on make table in kitchen area. Cardboard lining reach in freezer shelves and shelf under microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and reach in freezers soiled with food debris. Exterior of microwave soiled with food debris. Exterior of fryers soiled with food debris. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food debris on hand slicer hanging on wall near water heater.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in pans on shelf near back door
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall in kitchen soiled with grease. Ceiling vents soiled with dust. Wall in ware wash area soiled with webs.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on cookline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of milk with no label in reach in cooler in server station.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Machine was primed then 100 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris Repeat Violation