DirtyFLRestaurant Inspection Data

MARCELINAS

Food safety records indicate MARCELINAS in OCALA has 7 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

8810 SW HWY 200 #115-116, OCALA 34481

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: 3598735

Inspection Date: 11/14/2025

Inspection #: Visit ID: 10881039

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining dry storage shelf next to kitchen dish machine.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth stored on top of bread stored on prep table next to kitchen hand washing sink. Manager removed cloth during inspection. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of salmon stored on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table next to kitchen hand washing sink. Employee removed drink during inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on top of packaged noodles on dry storage shelf across from dish machine. Manager removed coat during inspection. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for container of flour in back of kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from back door. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee removed tongs during inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe beneath outside mop sink disconnected.
  • 08B-12-5:Basic - Stored food not covered. Eggplant stored in walk-in freezer. Manager placed cover on eggplant. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began handling shredded cheese in kitchen without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found Observed two flies in kitchen area.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of salmon stored on cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grater stored in kitchen hand washing sink. Employee removed grater during inspection. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna with no date mark in walk-in cooler. Manager stated employee removed lasagna from the walk-in freezer the previous day.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser underneath kitchen dish machine.

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10812246

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8870055

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of coffee on flip-top make table. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on up in upright reach in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood frame around flip-top make table cooler not sealed. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped Raw beef stored over cheese sticks and raw oyster
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing behind establishment under water heater
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 3 out of 15 tags no last date mark
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from stock in walk-in-freezer

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8739532

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen that are not smooth and cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed drink Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two 2x4 pieces of wood at the end of the flip-top make table cooler are not sealed, smooth or cleanable.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed lemons with stickers stored abov3e soft drink cans. Manager had stickers removed and lemons washed Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8460914

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile in kitchen is acoustic not smooth and cleanable. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish ( Mahi) labeled indicating product to remain frozen until time of use not open or removed from package.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back of kitchen Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour) from original container not labelled with name of contents. Manager labeled container Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not dated.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8360905

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles are not smooth and cleanable, they are acoustic tiles.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior back door with no self closing mechanism.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( Flour ) from original container not identified by common name. Manager labeled container. Corrected On-Site