DirtyFLRestaurant Inspection Data

REMINGTONS PRIME STEAKHOUSE

Health inspection records show REMINGTONS PRIME STEAKHOUSE in OCALA has 5 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

6998 N US HWY 27 UNIT 111

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13568516

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Case of fish on floor in walk-in freezer. Manager placed fish on shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle. Employee placed tongs on top of grill. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Shelf above cook line steam table soiled with old food debris. Fan covers in walk-in cooler dusty.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager changed sanitizer bottle and primed machine, 50 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers and steam table stained. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are copies. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on cook line no label. Repeat Violation

11/4/2025· 5mo ago

Visit ID: 10942127

Met Inspection Standards

4 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen dusty.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottles of water stored in reach-in co9ler across from cook line grill. Manager removed bottles of water from reach-in cooler. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line sanitizer bucket stored on floor. Manager placed bucket on shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table across from cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Escalloped potatoes stored in walk-in cooler. Manager stated potatoes prepared on 10/31. Manager had employee place proper date marked on potatoes. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are copies.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in area where chemicals are stored. Manager had employee place proper date on spray bottle. Corrected On-Site

3/27/2025· 1y ago

Visit ID: 8743648

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( sauces ) in walk in cooler
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher raised off dirty dishes and put Indo then removed and handled clean dishes. Repeat Violation Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Tomato basil soup date twenty days earlier. Manager discarded
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser, hand sanitizer hand cream stored with soft drink syrup boxes. Employee removed items Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips

9/4/2024· 1y 7mo ago

Visit ID: 8877819

Met Inspection Standards

1 high, 3 int, 6 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored next to hand wash sink at bar and are exposed to splash from hand wash sink
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored directly on soil behind establishment
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ketchup type bottles with liquid no labelled. Chef said it might be wine or water. Two container not labelled with flour and corn meal.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee with soiled towels on their waist, repeatedly wiped their hands on the towel then handled food containers and cooking equipment without washing their hands prior to handling equipment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar had a clear container stored over the hand wash sink. Manager removed Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were all copies of the original

2/15/2024· 2y 2mo ago

Visit ID: 8464512

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed lettuce and tomatoes on shelf over boiled eggs and pasteurized eggs. All were moved. Corrected On-Site