MANHATTAN GYROS & SUB
1420 NW 10 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
6
Intermediate
5
Basic
27
Total
39
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured under soft drink dispenser
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard used on kitchen floor and on pre table counter. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket in reach in cooler torn.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted. Manager printed current license.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table stained with a substance in kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches in women's rest room. One dead roach next to reach in cooler in middle kitchen area. 1 dead roach next to mop sink. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified and stored above food served to the pubic in reach in cooler. Manager removed food **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored above and in dry goods storage area rack. Manager removed jacket **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor behind water heater
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked and missing tiles on floor in kitchen and on wall next to hand wash sink, in middle kitchen area and by mop sink area, and in rest room.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not completely placed on a nonabsorbent pad
- 36-24-5:Basic - Hole in or other damage to wall. Hold in wall in restroom **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula and tongs stored under stove and above reach in cooler drawers in kitchen
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pieces of bare wood on wall in middle prep area not sealed or smooth.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors and handles of reach in freezer and coolers soiled with food debris. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Walls and flor soiled with grease and debris under soda dispenser, next to reach in cooler and under cooking equipment in kitchen. Gasket soiled on reach in cooler and reach in freezer. Hood filters soiled with grease. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, and used to store other food items.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open behind establishment **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Water jugs reused for ice tea
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service take out trays stored on floor next to reach in cooler .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in middle prep area.
- 08B-12-5:Basic - Stored food not covered. Condiment jars not covered in kitchen and corn and cheese uncovered in reach in cooler.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non working reach in cooler in kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking water pipe above mop sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( house seasoning in oil ) from original container not labelled with name of contents.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of mushrooms served dented and dented along top seam.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves, but did not wash hands then handled Ready-To-Eat food order.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw Hamburger and raw scallops stored over corn cobs. Raw oysters stored above cooked crab legs in reach in cooler.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Three rodent droppings next to reach in cooler in middle prep area. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand wash soap stored above pasta and rice.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge has no written procedures for employees to follow in response to a vomiting or diarrheal incident if vomit or diarrhea is discharged on any surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowls in hand wash sink in back prep area.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Toilet seat not connected completely totoilet
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser in women's rest room on floor. No paper towels or soap at back prep area hand wash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a Public Health contol written procedure form not completed. Inspector provided form and Manager completed and signed form **Corrected On-Site**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Electric cover missing on electric switch above hand wash sink **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 39 total violations (6 high priority, 5 intermediate, 27 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on kitchen floor.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sunglasses n box on storage shelf with seasoning mixes.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board grooved. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jug of cooking oil on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in ceiling in storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Monster screen soiled with grease accumulation. Soda machine upper backsplash plate soiled with mold-like substances. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Both lids open. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. CAT multitool on prep table next to steam cooker.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in ware wash area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Tube of SuperGlue on storage rack next to salt and over seasoning packets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. **Repeat Violation**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Outlet and cover missing at box over back hand wash sink exposing bare wires and connectors.
Food safety inspection conducted on 9/11/2024 revealed 14 total violations (1 high priority, 1 intermediate, 11 basic).