DirtyFLRestaurant Inspection Data

LOG CABIN CAFE

13493 W HWY 328

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10719072

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below grill.
  • 35A-02-7:High Priority - Live, small flying insects found Two flies flying in kitchen near cookline.
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside top of refrigerated make-table at cookline: diced tomatoes (47F - Cooling overnight). Employee stated the tomatoes were diced the previous day and placed into the top of the make-table to cool. Employee stated the diced tomatoes have not been removed from unit today.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside top of refrigerated make-table at cookline: diced tomatoes (47F - Cooling overnight). Employee stated the tomatoes were diced the previous day and placed into the top of the make-table to cool. Employee stated the diced tomatoes have not been removed from unit today. Stop sale issued.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8711863

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displayed an expired Division of Hotels and Restaurants license dated 6/1/2024
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler handle Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on fliptop make table cutting board . Repeat Violation
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available Repeat Violation

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8656230

  • N/A:No Violations Were Observed

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8448922

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in cooler door handle
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on top of flip-top make table cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed box of oil stored on floor under shelf at service window.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing tortillas wipe hands on soiled apron and then touch cooked tortillas without washing their hands and changing gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pot with cilantro in hand wash sink. Employee removed both items Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training certificates all expired for employees. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed no current bacteriological well water report available. Report provided dated 5/17/2023

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8333671

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.\Observed ice build up at bottom of reach in freezer
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce prepared two days prior with no date mark. Manager placed date on container. Corrected On-Site