DirtyFLRestaurant Inspection Data

KLUCK CHICKEN

KLUCK CHICKEN located in OCALA has undergone 4 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

2602 SW 19TH AVE ROAD, UNIT 203

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10949977

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone on reach-in cooler across from cook line. Manager removed phone during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of Pepsi stored on the floor behind front counter. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink on side of walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers stored on shelf next to three compartment sink.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled garbage can and proceeded to handle to go cup without washing hands. Manager had employee wash hands and use new cup. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink across from walk-in cooler.

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10703672

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plastic water bottle stored on prep table. Manager discarded water bottle Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats stored on dry goods storage rack above food items. Manager removed hats Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor on cook line. Manager placed oil on shelf. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Saw and drills stored on dry goods storage rack above rice and other food items. Manager removed tools. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in-cooler have rust and are pitted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in walk-in-cooler at 73F 5 hours after being prepared
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in flip-top make table cooler stored above cooked Chicken and wings
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk-in-cooler at 73F 5 hours after being prepared
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager coconut milk prepared two days earlier. No date mark.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8791095

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles stored on prep table in kitchen, and open Pepsi bottle stored on middle shelf in walk-in-cooler above food served to the public.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soiled food Containers and utensils washed with water then stored to dry. Items were not washed with soap or sanitized

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8589526

  • N/A:No Violations Were Observed