DirtyFLRestaurant Inspection Data

HUNGRY BEAR DRIVE IN

420 SE OSCEOLA AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10712655

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with onions
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright freezer has gasket soiled with food debris and stained. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket at 10pm CL. Employee refreshed sanitizer to 50ppm CL. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves put raw hamburger on the grill then touched Ready-To-Eat hamburger buns on grill
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind reach in freezer missing Repeat Violation Admin Complaint

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8878015

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8731165

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on corner of reach in freezer in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers have mold like substance
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employees open water bottles stored in reach in cooler above Hamburger buns
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor outside behind establishment
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Employee with bare hands put frozen Hamburger on the grill then handle hamburger buns and put mayonnaise on the buns, put cheese on a cooking hamburger, put hamburger together then pick up the prepared hamburger with their bare hands and wrap the burger. Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 40 rodent droppings behind the two ice chests in the one room kitchen,and 5 rodent droppings behind the reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler: Cheese (48F - Cold Holding); cut leafy greens (47F - Cold Holding) Ambient Temperature 52F. Manager moved items to other reach in cooler and advised that the items had been there for the past hour.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose Bibb behind ice chest in kitchen
  • 41-17-4:Intermediate - Bottle containing toxic substance not labeled. Clear ketchup type bottle with dishwashing soap not labeled at three-compartment sink

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8517671

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, employee inverted. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee touched toast with bare hands, no observable contamination. Employee started wearing gloves. **Corrective Action Taken**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8352437

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin ice machine deflector plate with mold like substance.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food above customers food, employee moved to bottom of the cooler. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Standing reach in freezer behind flat top grill. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 85F water, employee removed the water, scoops placed at 11:00am. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. No documents available.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm in sanitizer bucket, Employee made a new solution, 50-100ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a copy, employee posted. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Repeat Violation