HUNGRY BEAR DRIVE IN
420 SE OSCEOLA AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with onions
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright freezer has gasket soiled with food debris and stained. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket at 10pm CL. Employee refreshed sanitizer to 50ppm CL. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves put raw hamburger on the grill then touched Ready-To-Eat hamburger buns on grill
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind reach in freezer missing **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on corner of reach in freezer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers have mold like substance
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employees open water bottles stored in reach in cooler above Hamburger buns
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor outside behind establishment
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Employee with bare hands put frozen Hamburger on the grill then handle hamburger buns and put mayonnaise on the buns, put cheese on a cooking hamburger, put hamburger together then pick up the prepared hamburger with their bare hands and wrap the burger. **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 40 rodent droppings behind the two ice chests in the one room kitchen,and 5 rodent droppings behind the reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler: Cheese (48F - Cold Holding); cut leafy greens (47F - Cold Holding) Ambient Temperature 52F. Manager moved items to other reach in cooler and advised that the items had been there for the past hour.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose Bibb behind ice chest in kitchen
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. Clear ketchup type bottle with dishwashing soap not labeled at three-compartment sink
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).