HIBACHI 4U
9548 SW SR 200 STE 3
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10842235
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used to portion raw food, on the cook line. These were replaced with tongs. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drinks on the back prep table, these were moved to the bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked chicken in a colander in the kitchen, 79°. This was placed in the walk-in freezer, uncovered, and dropped to 68° in ten minutes. This was then placed in the walk-in cooler partially covered, until it reaches 41°. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the sushi rice lacked a 4 hour time mark. The adjusted sticker was added. Corrected On-Site
Inspection Date: 2/6/2025
Inspection #: Visit ID: 10766571
- N/A:No Violations Were Observed