FREDDY'S FROZEN CUSTARD & STEAKBURGERS
FREDDY'S FROZEN CUSTARD & STEAKBURGERS has 1 health inspection on file for its OCALA location, with an overall rating of 1.0/5.
Last inspection: 2 weeks ago · 1 report on file
3558 SW COLLEGE RD, OCALA 34474
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13602904
Met Inspection Standards3 high, 3 int, 7 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on top of single service, employee moved. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of triple sink wet.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use lids cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance. Reach-in cooler gaskets soiled with food residue.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter area, shelves with mold like substance, manager moved to dish machine. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line and front station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink next to dish machine.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the cook line touches her face with gloved hands and continue working with ready to eat bread, inspector instructed to stop.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front side counter, chili placed at 10:00Am, chili 127-118F, stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front side counter, chili placed at 10:00Am, chili 127-118F, stop sale.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One onsite female onsite (Timothee).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink blocked by cart and boards, employee moved. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Total of seven food handler employees, no certified Manager on site.