DirtyFLRestaurant Inspection Data

INFINITE ALE WORKS

INFINITE ALE WORKS in OCALA has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

235 Northeast Watula Avenue
Ocala, Florida, 34470
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13547707

Follow-up Inspection Required

3 high, 5 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout the kitchen made of spray foam. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza area reach-in cooler. Manager discarded pizza during inspection. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in prep area of smash burger.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working in smash burger area.
  • 08B-38-4:Basic - Food stored on floor. Bag of beans stored on floor in storage area of smash burgers kitchen. Manager placed beans on shelf. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on kitchen shelf. Manager turned pans over during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked chicken in reach-in cooler across from cook line. Employee placed hamburger on grill. Shell eggs stored over cooked chicken in smash burger kitchen reach-in cooler. Employee moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from smash burger cook line: hamburger (51F - Cold Holding). Employee stated hamburger placed in cooler one hour prior to temperature being taken. Employee proceeded to cook hamburger. Item stored in kitchen reach-in cooler of breakfast area: cheese (45F - Cold Holding). Manager stated cheese placed in cooler one hour prior to temperature being taken. Manager placed cheese in reach-in freezer to reduce temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in pass through window across from smash burger cook line: onions (98F - Hot Holding); fries (126F - Hot Holding). Employee stated onions cooked one hour earlier, fries cooked ten minutes earlier. Manager stated items would be held using time as a public health control gaining forward, inspector provided operator with paperwork. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind deflector plate of smash burgers kitchen ice machine soiled with mold-like substance. Cutting board on breakfast area reach-in cooler stained.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for kitchen dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at pizza area hand washing sink. Manager provided hand towels during inspection. Corrected On-Site
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Guest had a dog in the dining room of the breakfast area. Manager had guest take dog outside. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in reach-in cooler of smash burger kitchen. Employee stated chicken was prepared four days earlier.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank in storage area of smash burgers kitchen ice kitchen. Manager placed tank outside. Corrected On-Site

12/16/2025· 4mo ago

Visit ID: 13547682

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2025· 6mo ago

Visit ID: 10870623

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No drop down ceilings in kitchen areas beneath spray insulation in ceiling.
  • 08B-38-4:Basic - Food stored on floor. Buns stored on floor of walk-in freezer. Manager placed buns on the shelf. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf of main kitchen dish area.
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in the back of the kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf of coffee area. Manager turned containers over. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of ibuprofen stored on shelf above prep table in main kitchen. Manager removed ibuprofen during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from main kitchen cook line grill: blue cheese (45F - Cold Holding). Employee stated blue cheese placed in cooler one hour prior to temperature being taken. Employee moved blue cheese to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint stored next to clean container in ice cream area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink across from main kitchen walk-in cooler. Manager provided hand soap at hand washing sink. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved HACCP plan for vacuum sealing chicken. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in main kitchen at end of cook line.

5/12/2025· 11mo ago

Visit ID: 8874724

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored on prep with cooking pork. This was moved below. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: wallet, keys and shirt stored over bulk sodas.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer buckets at 150 -250 ppm stored next to food or clean dishes in multiple food service areas. All were moved away to cleaning storage areas. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach spray with cooking pork. The spray was moved to cleaning for that unit. Corrected On-Site

8/28/2024· 1y 7mo ago

Visit ID: 8871855

Met Inspection Standards
  • N/A:No Violations Were Observed