STIRRUPS
STIRRUPS has 8 health inspections on file for its OCALA location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
8510 NW 17 LANE UNIT K & L, OCALA 34482
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
All Inspection Reports
3/2/2026· 1mo ago
Visit ID: 13641363
Met Inspection Standards- N/A:No Violations Were Observed
2/27/2026· 1mo ago
Visit ID: 13523155
Follow-up Inspection Required3 high, 2 int, 7 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda box station. Manager placed chain through tank. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in reach-in cooler across from salad prep area. Employee removed drink during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table next to cook line. Employee removed backpack during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of oven. Corrected On-Site
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee drying glass with wiping cloth in bar area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler next to cook line steam table. Manager had employee place wiping cloth in sanitizer bucket. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over potatoes in reach-in cooler across from cook line. Employee placed eggs in bottom drawer. Raw chicken stored over Brussel Sprouts in walk-in cooler. Manager placed chicken on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line oven: cheese (52F - Cold Holding); tomatoes (53F - Cold Holding); ham (54F - Cold Holding); slaw (53F - Cold Holding). Employee stated items placed in cooler three hours prior to temperature being taken. Employee placed items in reach-in freezer to reduce temperature to 41F. Item stored in cook line grill drawer: cooked potatoes, 45F. Employee stated potatoes placed in cooler three hours prior to temperature being taken. Employee placed potatoes in reach-in freezer to reduce temperature to 41F **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on cook line. Manager stated eggs placed out at 7:00 am. Manager placed proper time mark on eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of top part of kitchen ice machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in wait station hand washing sink.
9/17/2025· 7mo ago
Visit ID: 10871651
Met Inspection Standards1 high, 1 int, 4 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer beneath fan box. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cook line. Area behind soda nozzles of wait station soda machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored in dish area.
- 08B-12-5:Basic - Stored food not covered. Loaf of bread stored in walk-in freezer. Manager wrapped bread during inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in dish area, 100 ppm. Manager changed water during inspection, 250 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers.
4/23/2025· 11mo ago
Visit ID: 10824908
Met Inspection Standards- N/A:No Violations Were Observed
4/22/2025· 11mo ago
Visit ID: 8851739
Follow-up Inspection Required1 high, 1 int, 9 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cel phone stored on clean silverware. Chef had silverware rewashed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 08B-38-4:Basic - Food stored on floor. Box of foccacia on floor of walk-in-freezer
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted of protected. Chef inverted bucket Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk-in-freezer and on fn covers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Chef removed to be washed Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean Cooking utensils stored with food contact surface up and not protected.
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed (flour ) from original container not labeled with name of contents.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves seared salmon but does not have a parasite destruction. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee handler certificates enlarged copies
8/6/2024· 1y 8mo ago
Visit ID: 8727263
Met Inspection Standards3 high, 2 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Manager removed tongs and placed to be washed **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sink sign by three-compartment sink. Manager placed sign at hand wash sink Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed and instructed to have labels removed **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler above food served to the public. Manager discarded drink Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook with no gloves had cell phone in hand, put cell phone in pocket, wiped nose, then handle pot lid and cooking utensils. Without washing hands and putting on clean gloves
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shelled eggs stored above butter, pineapple sauce and banana mix in reach in cooler . Manager placed raw shelled eggs on bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs at 52F in flip-top make table cooler on cookline. Cooked eggs had been placed in the flip-top make table cooler 2 hours earlier.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like stains in grooves in kitchen. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager instructed employee to clean **Corrective Action Taken** Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were copies.
1/25/2024· 2y 2mo ago
Visit ID: 8474712
Met Inspection Standards3 int, 1 basic
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Gr had buckets washed and stored inverted Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not date marked with last date served. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed consumer advisory for raw oysters in the menus does not have the correct verbiage. Provided correct consumer advisory and was posted.
8/16/2023· 2y 8mo ago
Visit ID: 8349033
Met Inspection Standards2 int, 4 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee mug on clean ware rack. Manager discarded. Corrected On-Site
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected mannerbetween uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( kiwi, avocado ) located in flip-top make table with produce stickers still on produce.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not dated marked with last date served. Observed oysters tags not kept in chronological date order.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory available. Provided oyster consumer advisory.