FIREHOUSE SUBS #0049
South Compass Way
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, meatballs 102-108F, 101-119F, soup 109, chili 115F. In the back area, meatballs 86F, per manager all items were reheated at 9:15 in the microwave and moved to steam tables, Manager moved all to microwave to reheated to 165F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-02: Hot holding: Meatballs 118F, employee moved to microwave to reheated back to 165F. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, meatballs 102-108F, 101-119F, soup 109, chili 115F. In the back area, meatballs 86F, per manager all items were reheated at 9:15 in the microwave and moved to steam tables, Manager moved all to microwave to reheated to 165F. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink near ware wash area has trash can in front with sign to not move can. Plumbing is not attached under sink, water draining on floor. **Warning** - From follow-up inspection 2024-08-27: Pipe below handwash sink near three-compartment sink is disconnected from handwash sink. Water leaks into floor when the water is turned on. Manager attempted to fix the pipe below handwash sink, but was unable to attach the pipe to the sink during this inspection. **Admin Complaint**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over bag of onions near office area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses sitting on top of bag of onions.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nested on clean dish shelf. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand sink at front counter.
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor at front counter.
- 33-16-4:Basic - Open dumpster lid. Two side doors open. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Plumbing not attached under hand sink in ware wash area. Water draining onto floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table under slicer: meatballs 110F-124F in unit more that four hours. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table under slicer: meatballs 110F-124F in unit more that four hours. Stop sale issued.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at sink, no device on hose connection side of splitter. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near ware wash area has trash can in front with sign to not move can. Plumbing is not attached under sink, water draining on floor. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for seven employees that have been employed over 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for nine employees.
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).