EGGS OVER FARMHOUSE KITCHEN
5855 SE 5 ST STE 5
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8555289
- N/A:No Violations Were Observed
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8378215
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside seasoning container, manager removed. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, observed male employee cracking eggs and continued working with ready to eat food and touching utensils, Inspector addressed situation. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, observed cooked sausage date marked 11/06/23 and meatloaf date marked 11/09/23. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, potato soup (added home fries) placed at 6:30 to reheated and at 11:00 temperature was 120F.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the cook line, potato soup (added home fries) placed at 6:30 to reheated and at 11:00 temperature was 120F.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict eggs no asterisk present. Warning