DirtyFLRestaurant Inspection Data

BURGER KING 6845

Based on 4 health inspections, BURGER KING 6845 in OCALA has earned a 2.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

4976 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 10905730

Met Inspection Standards

3 high, 2 int, 7 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Parchment paper and utensils in drawer under prep table with good debris in drawer.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Black duct tape holding hand washing sign near office.
  • 36-11-4:Basic - Floors and/or ceiling not maintained smooth and durable. Several cracks in floor tiles in ware wash area and on cookline. Acoustic ceiling tile in kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 hot boxes soiled with grease and food debris. Ledge over fryers soiled with grease, food debris and dust. Top of hot box and fry heater soiled with grease and dust. Food debris around doors of chest freezer near office area. Hood soiled with grease over fryers. Grey ice bin filled with trash near ice cream machine. Rack with condiments near drive thru window soiled with grease and food debris. Cup holders near drive thru soiled with sticky buildup. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall over fryers on cookline soiled with dust. Floor on cookline has grease build up between tiles. Also, standing water on floor in warewash area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions on shelf over containers of tarter sauce near walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe running along wall under triple sink is spraying water under sink.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped hands on pants then took two squeeze bottles from the clean dish shelf without first washing hands. Female employee touched pants then continued to scoop fries without washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded. Stop sale issued.
  • 53A-03-7:Intermediate - Food manager certification expired. Book provided with 83 CFM certificates expired, 32 CFM certificates are current and one certificate is not a readable image.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near ice cream machine soiled with mold like substance. Cookie crumbles on prep table near ice cream machine. Two microwaves in kitchen soiled with food debris. Interior of two hot boxes soiled with grease and food debris. Manager directed employee to begin cleaning. **Corrective Action Taken** Repeat Violation

4/18/2025· 12mo ago

Visit ID: 8727067

Met Inspection Standards

3 high, 1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in mop sink missing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ledge of reach-in freezer next to fryers. Shelves of warmer above fry warmer. Area behind soda nozzles of dining room soda machine. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: ham (45F - Cold Holding). Manager stated ham placed in cooler one hour prior to temperature being taken. Manager placed ham in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Tomatoes on make line time marked for 1:11 pm.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan stored over three compartment sink. Manager discarded pan during inspection. Corrected On-Site Repeat Violation

11/21/2024· 1y 4mo ago

Visit ID: 10722307

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2023· 2y 7mo ago

Visit ID: 8348809

Met Inspection Standards

1 int, 6 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed accumulation of food in rinse section of three-compartment sink
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in walk-in-cooler at entrance to walk-in-freezer door.
  • 08B-38-4:Basic - Food stored on floor. Observed box of cooking oil and soft drink syrup on floor by soft drink syrup rack.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at the bottom of the walk-in-freezer door Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the icee dispensing machine at server station.
  • 08B-12-5:Basic - Stored food not covered. Observed box of biscuits in walk-in-freezer not covered
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside of the food contact surface of the nozzles on the soda dispensing machine at drive thru server station and self serve machine in the dining area.. Repeat Violation