CARIBBEAN'S FINEST
8602 SW SR 200
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils sitting in standing water at 110F. Manager reheated water **Corrective Action Taken** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook was outside food truck adjusting gas tanks then entered food truck out on gloves and handled food order and food trays.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prepped chicken in container over fish in zip lock bag
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in standing water at 110F. Manager increased the temperature on the stove. **Corrective Action Taken**
- 14-06-4:Basic - Wood food-contact surface not properly sealed.\ wood panel and side entrance next to steam table is not sealed and easily cleanable.
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).