CARIBBEAN'S FINEST

Name: CARIBBEAN'S FINEST
Address: 8602 SW SR 200, OCALA, FL, 34481, US
Rating: 3.8

8602 SW SR 200

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8854265

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils sitting in standing water at 110F. Manager reheated water **Corrective Action Taken** Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook was outside food truck adjusting gas tanks then entered food truck out on gloves and handled food order and food trays.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prepped chicken in container over fish in zip lock bag

Inspection #: Visit ID: 8709278

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in standing water at 110F. Manager increased the temperature on the stove. **Corrective Action Taken**
14-06-4:Basic - Wood food-contact surface not properly sealed.\ wood panel and side entrance next to steam table is not sealed and easily cleanable.

Inspection #: Visit ID: 8632815

Inspection #: Visit ID: 8548285

21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour ) from original container not labelled with name of contents.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of rice on stove at 112F. More advised that rice cooked one hour earlier and will be used up within the hour. Inspector discussed time as a public health control.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge has no food certified manager certificate. Person in charge advised that tried to take the course but computer drops the course. Warning

Inspection #: Visit ID: 8531553