PAPA JOHNS PIZZA #2800
Health inspection records show PAPA JOHNS PIZZA #2800 in OCALA has 7 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 weeks ago · 7 reports on file
9470 S US HIGHWAY 441
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
4/6/2026· 1w ago
Visit ID: 13664568
Met Inspection Standards1 int, 7 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Lid over trash in unisex restroom missing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters were removed for cleaning over pizza oven. Manager stated they were removed for cleaning and were air drying. Employee put filters back in during this inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple in use containers in walk in cooler have double stickers.
- 29-12-4:Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Toilet handle is not secured to back of toilet in restroom in lobby.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Philly meat thawing at room temperature on prep table. Manager placed in walk in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops inside mop sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in ware wash area has pineapple chunks inside.
11/5/2025· 5mo ago
Visit ID: 10917445
Met Inspection Standards1 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2025. License is under tax certificate.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf over triple sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink near make table. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to pizza make table.
4/17/2025· 12mo ago
Visit ID: 8729750
Met Inspection Standards2 int, 5 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding next to pizza oven.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on stack of dough pans in back prep area.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket for left hand door of reach-in cooler across from pizza oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Hand washing sink next to three compartment sink. Gasket of reach-in cooler outside of office.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table next to walk-in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
7/2/2024· 1y 9mo ago
Visit ID: 8661460
Met Inspection Standards- N/A:No Violations Were Observed
4/25/2024· 1y 11mo ago
Visit ID: 8658951
Follow-up Inspection Required1 basic
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Black substance on wall around mop sink. Grey substance around multiple vents throughout kitchen. Warning
1/24/2024· 2y 2mo ago
Visit ID: 8594567
Follow-up Inspection Required2 int
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees have expired training. Repeat Violation Admin Complaint
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Report provided is from 10/2020. Repeat Violation
8/1/2023· 2y 8mo ago
Visit ID: 8345594
Met Inspection Standards1 high, 3 int, 3 basic
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Oxidation and oozing on side of hot water tank next to mop sink. Holes in wall around mop sink. Several areas of cove molding in disrepair in back room.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing multiple rings with stones on them.
- 08B-37-4:Basic - Food stored in a prohibited area. Cups of dressing on shelf under employee "koolaid"drinks in reach in cooler near pizza oven.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two pans of string cheese 61F and 63F on prep table. Manager stated they were pulled out of refrigeration one hour prior to make pizzas. Trays of cheese placed back in refrigeration. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees have expired certificates. Also, one employee has not yet had training.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet on hand sink near triple sink does not turn on hot water. Manager turned on during this inspection. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Water report provided from 10/8/2020. Repeat Violation