BROOKLYNS BACKYARD
2019 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line grill. Manager discarded drink during inspection. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket for reach-in cooler across from cook line grill.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor across from cook line grill. Manager placed bucket on shelf. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pans of rice in reach-in cooler across from dish machine dated 8/27. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese (48F - Cold Holding); ham (48F - Cold Holding); cheese (47F - Cold Holding); shrimp (51F - Cold Holding); cheese (51F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from pizza oven: cheese (46F - Cold Holding); ham (48F - Cold Holding); chicken (47F - Cold Holding); cheese (52F - Cold Holding); sausage (49F - Cold Holding). Manager stated items placed in cooler 3 hours and 30 minutes prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items in cook line drawers: cheese 48F - Cold Holding); ham (48F - Cold Holding); cheese (47F - Cold Holding); shrimp (51F - Cold Holding); cheese (51F - Cold Holding). Manager stated items stored in cooler overnight. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on top of pizza oven stored with no time mark. Employee stated pizza was prepared one hour prior to. Employee added time mark to pizza. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers.
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).