DirtyFLRestaurant Inspection Data

BREAKFAST STATION 16

BREAKFAST STATION 16 has 9 health inspections on file for its OCALA location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

8585 SW HWY 200 STE 3 AND 4, OCALA 34481

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13627166

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2026· 1mo ago

Visit ID: 13626084

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Warning - From follow-up inspection 2026-02-05: Wrong callback date entered. **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13497399

Follow-up Inspection Required

4 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf in dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area around soda nozzles for wait station soda machine soiled with old food debris. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs changed gloves and proceeded to handle toasted muffin and clean plate without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Biscuits in steam table stored on paper towel.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut melons stored in wait station reach-in cooler dated 1/3. Manager stated item prepared on 2/3. Manager placed proper date mark on melons. Corrected On-Site

10/22/2025· 4mo ago

Visit ID: 13496950

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10900616

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of juice stored in reach-in freezer at end of cook line. Manager removed drink during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on top of soda boxes outside of office. Manager removed phone and keys during inspection. Corrected On-Site
  • 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket on top of wait station ice machine. Manager turned ice bucket over. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Top of dish machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: cheese (45F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken.
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item stored in walk-in cooler: pancake batter (44F - Cooling). Manager stated item was prepared the previous day
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item stored in walk-in cooler: pancake batter (44F - Cooling). Manager stated item was prepared the previous day.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line, Blade of can opener on kitchen prep table.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for two employees not manager certified, employee certificates expired on 1/10/2025. Warning

11/19/2024· 1y 3mo ago

Visit ID: 8728807

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

7/1/2024· 1y 8mo ago

Visit ID: 8703107

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water.

12/7/2023· 2y 3mo ago

Visit ID: 8460845

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink stored on prep table next to crock pot and clean tray lids in kitchen. Employee removed drink Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed stored fries and onion rings in reach in freezer on cooks line uncovered. Manager placed cover on both items Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8350784

Met Inspection Standards

2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Manager corrected placement of mop to dry. Corrected On-Site