ARBY'S
2811 Southwest College Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. At the drive thru area, single service (fries containers) not covered/inverted, manager covered. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of super cleaner stored on top of box with paper towels rolls, manager moved the cleaner. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, container with scrubbing pads inside sink, manager removed container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of bag in a box sodas. Moved during this inspection. Drink over ranch dressing in reach in cooler near front counter. Moved drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pint of ice cream on top shelf in walk in freezer over cases of food to be served to the public.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee wearing hat has long pieces of hair over face. Manager addressed with employee and hair was pulled back. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cabinet soiled with grease. Around soda nozzles at drive thru soiled with sticky substance.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on shelf over cases of gloves. Moved during this inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes on shelf over water bottles in walk in cooler. Bag of unwashed onions on shelf over sliced onions in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled with dust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink on cookline. Also, slow drain causing standing water in hand sink on cookline. Also, slow drain at mop sink resulting in standing water in sink. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee removed head set from hat then continued to touch single service box without washing hands. Male employee pushed glasses onto face then continued to touch sandwiches without washing hands. Male employee touched apron and continued to hand customer drink cup without washing hands. Male employee touched apron then continued to pick up sandwich without washing hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef on slicer 112F on top and 121F. Manager stated beef is on slicer no longer than thirty minutes. Manager voluntarily discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute at drive thru has build up of slimy substance. Interior of reach in freezer near fryers soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on cookline filling with water and not draining, resulting in employees not being able to utilize the sink for hand washing. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 17 certificates missing date of birth. One certificate missing trainer name and number.
Food safety inspection conducted on 2/20/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).