DirtyFLRestaurant Inspection Data

PINK DONUTS AND MORE

PINK DONUTS AND MORE located in OAKLAND has undergone 6 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

827 East Oakland Park Boulevard
Florida, 33334
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10880652

  • 32-12-6:Basic - Covered waste receptacle not provided in employees bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone stored on a food prep table Employee removed cell phone Corrected On-Site Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee washed hands and put gloves on Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to Atosa Cooler blocked by Donut trolley. Employee removed trolley Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as Fabuloso next to mini cooler. Employee labeled spray bottle. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8847552

  • 32-12-5:Basic - Covered waste receptacle not provided in employee bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 08B-38-4:Basic - Food stored on floor. Bags of flour on floor in dry storage room. Flour moved to pallet Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. Dukers Reach In Freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed ice scoop Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 Compartment sink. Employee replaced paper towel Corrected On-Site

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8786439

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 10-08-5:Basic - Scoop handle in contact with flour
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Donut glaze equipment
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to expresso machine used to store utensils

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8450376

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Flip top cooler grooved and discolored
  • 16-16-4:Basic - Equipment and utensils not sanitized after washing and rinsing
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Located at handwash sink next to ice machine
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 Compartment sink
  • 08B-38-4:Basic - Food stored on floor. Boxes of bread stored on Walk In Freezer floor
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to Ice machine. Used to store utensils
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained purple liquid identified as degreaser, located under sink next to 3 compartment sink Repeat Violation

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8449912

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8385193

  • 08B-38-4:Basic - Plastic container of frying oil stored on floor underneath the convection oven Observed multiple boxes of chicken hash browns, French fries plastic buckets of sorbet on the walk-in cooler floor. Observed multiple cases of plastic water bottles stored on the floor in storage area.
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cover for flour container soiled with food debris, mold-like substance or slime
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hernan Gonzalez.
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled.