DirtyFLRestaurant Inspection Data

SALIMAR CEVICHE BAR

Based on 7 health inspections, SALIMAR CEVICHE BAR in OAKLAND PARK has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

199 East Oakland Park Boulevard
Florida, 33334
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13467092

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 compartment sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean dishes from dish machine without washing hands and changing gloves. Employee washed hands and changed gloves Corrected On-Site

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13467072

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10925722

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In Dry storage area Warning
  • 31A-07-4:Intermediate - Handwash sink in disrepair in warewashing area Hand wash sink not working Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to 3Compartment sink used to store sanitizer buckets. Operator removed sanitizer buckets from Handwash sink Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as chlorine located on top of Dish machine Employee labeled spray bottle Corrected On-Site Warning

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8830575

  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink next to Premium Freezer Drainage pipes broken
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 32-23-4:Basic - Urinal not flushing/functioning properly. Out of order
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Bug Barrier Spray located under K class fire extinguisher
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store manual soap dispenser
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink next to 3 compartment sink

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8726254

  • 36-73-4:Basic - Floor soiled/has accumulation of grease
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk In Cooler is poorly lit
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk In Cooler Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filter attached to handwash sink faucet for the purpose of collecting drinking water
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as dishwasher cleaner located on top of dishwasher

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8510911

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Demonstrated correct order of wash rinse and sanitize Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8347884

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit being used for Dishwasher and chlorine used for 3 Compartment sink. Inspector demonstrate how chemical test kits are to be used correctly Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 Compartment sink. Manager replaced paper towels
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. a