DirtyFLRestaurant Inspection Data

OAKLAND PARK SNACK BAR

OAKLAND PARK SNACK BAR in OAKLAND PARK has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

3161 W OAKLAND PARK

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10884454

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks gravy, shredded cheese, sliced ham, etc. Per operator all 24-36 hrs since production.

11/6/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

7/18/2024· 1y 7mo ago

2 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on reach in coolers.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed vitamins on dry goods shelf. Operator relocated to office area. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed raw shell eggs on shelf of 3 compartment sink. Operator discarded.
  • 31B-03-4:Intermediate - No soap provided at handwash sink front kitchen. Operator refilled. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8481440

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed several cooling units working at 41-42F. Operator to get theses serviced.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All refrigerators need working ambient thermometers.
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing. Observed 3rd compartment of sink blocked. Operator needs to sanitize properly.

8/23/2023· 2y 6mo ago

Visit ID: 8359943

Met Inspection Standards

3 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched trash can lid then proceeded to prepare food without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad - cookline flip top - ambient cooling for less than 1/2 hour at 10am (46-47F - Cooling) at 10:30am 46-47F. At this rate cooling to 41F within 4 hours will not occur. Operator moved item to freezer to expedite cooling. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine 200ppm). Operator made new solution - chlorine 100ppm. Corrected On-Site