DirtyFLRestaurant Inspection Data

CUSCATLAN

CUSCATLAN has 6 health inspections on file for its OAKLAND PARK location, with an overall rating of 1.8/5. Recent inspections indicate some food safety concerns.

3710 North Andrews Avenue
Florida, 33309
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13474636

  • 08B-38-4:Basic - Food stored on floor. Observed box of cabbage stored on the floor in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken taquitos not covered in reach in cooler. Operator covered. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm operator added chlorine rechecked 100 Ppm Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (55-58F - Cooling) I plastic 5 gallon bucket per operator prepared last night and held in cooler over .see stop sale
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw chicken stored over raw tripe. Operator stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (55-58F - Cooling) stored in deep plastic 5 gallon bucket per operator prepared last night and held in cooler
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beans (55-58F - Cooling) in deep plastic 5 gallon bucket
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken taquitos (41F - Cold Holding) per operator removed from freezer 10/26/2025

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10942849

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on table with single serve items.
  • 08B-38-4:Basic - Food stored on floor. Boxes of cabbage stored on kitchen floor
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the handle in contact with rice. Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of /microwave has accumulation of black substance/grease/food debris.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 Ppm chlorine Operator added more chlorine rechecked 100Ppm Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's and women's restroom ht water turned off.

Inspection Date: 12/10/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense paprika. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water boon prep table. Operator removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw chicken in Everest reach in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer 10 Ppm. Operator added more bleach rechecked 50 Ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE chicken and cern tamales in walk-in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dispenser jammed
  • 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's bathroom

Inspection Date: 9/10/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense yuca and corn meal. Operator removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with flour.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of salt removed from original container not identified by common name. Operator labeled. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw whole fish in walk-in cooler. Operator moved fish to another shelf. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm. Operator diluted rechecked 100 Ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink food particles in hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen . Operator provided Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Repeat Violation

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8576038

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed no backflow device at mop sink.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop yucca in reach-in cooler at kitchen area. Operator removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to cut lemons in reach-in cooler at front counter area. Operator removed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting in dish storage area.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on floor at back storage area. Operator moved. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed yucca patties uncovered in reach-in freezer. Operator covered. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados next to cut lettuce in reach-in cooler at kitchen area. Operator moved. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket chlorine strength at 0ppm at front counter area. Operator corrected to 50-100ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working bins of flour not in original packaging not labeled. Operator wrote common name. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed store take out bag used to store tortillas at walk-in cooler. Operator changed bag. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged over cooked fried chicken in reach-in freezer at kitchen area. Operator moved. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine chemical test kit not used to check sanitizer evidenced by improper sanitizer bucket strength of 0-50ppm. Operator corrected strength and demonstrated use of chlorine test strip. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at back kitchen area. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not in original container, not labeled. Operator wrote name. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8346297

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting on mop bucket. Operator hung mop to dry. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean-up plan. Plan provided and posted. Corrected On-Site