VENETIAN GOLF CLUB CLUBHOUSE
With 3 documented inspections, VENETIAN GOLF CLUB CLUBHOUSE in NORTH VENICE has achieved a 1.9/5 food safety rating. Recent inspections show improving food safety practices.
105 PESARO DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10929095
- 10-18-5:Basic - In-use tongs stored in sanitizer between uses. The operator removed the tongs from the sanitizer. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth chlorine solution over 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Oba sanitizer bucket emptied into a handwashing sink.
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8774726
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (46F - Cold Holding); hot dogs (45F - Cold Holding) in the reach in cooler. The above potentially hazardous foods had been held overnight. The operator discarded the above foods. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding); hot dogs (45F - Cold Holding) in the reach in cooler. The above potentially hazardous foods had been held overnight. The operator discarded the above foods. Corrected On-Site
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8373831
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent soiled with dust in the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked hot dogs in the reach in cooler. The operator properly stored the raw shell eggs. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked egg omelettes date marked 8/23. The operator discarded the omelettes. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cold holding at 74F in the kitchen. The operator discarded the butter. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging from a rack above cooked bacon in the kitchen. The operator properly stored the spray bottles. Corrected On-Site