III D'S SUSHI
17307 GULF BLVD STE B101
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in rice, sugar and panko bins, removed**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over kitchen soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee meal on prep table in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint in kitchen
- 08B-31-4:Basic - Food stored in undrained ice. Multiple items in cooler across from wok station in undrained ice
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles, removed **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi bar soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, time added **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).