DirtyFLRestaurant Inspection Data

BURRITO SOCIAL

BURRITO SOCIAL in NORTH REDINGTON BEAC has 6 health inspections on record with an overall food safety rating of 1.5/5. Recent inspections show improving food safety practices.

17307 GULF BLVD STE 103

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8686418

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-07: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near floor drain behind bar 2 live flies in kitchen next to rear door No flies observed landing on food or food contact surfaces Admin Complaint - From follow-up inspection 2024-06-07: 1 dead fly next to liquor bottles behind bar, area cleaned and sanitized. 1 live fly over prep area in kitchen, not landing on food prep area **Time Extended** **Corrective Action Taken**

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8684315

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris and trash on floor next to floor drains
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large numbers exterior windows left open at bar with no screens installed Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near floor drain behind bar 2 live flies in kitchen next to rear door No flies observed landing on food or food contact surfaces Admin Complaint
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Whine beer taps at bar

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8596638

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-01-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on hot box in kitchen Repeat Violation Warning - From follow-up inspection 2024-01-26: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-01-26: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large exterior windows propped open Repeat Violation Warning - From follow-up inspection 2024-01-26: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, replaced chemical bucket, 50ppm Corrected On-Site Warning - From follow-up inspection 2024-01-26: Operator contacted EcoLab for repairs **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near beer taps 5 live flies near floor drain at end of bar Repeat Violation Warning - From follow-up inspection 2024-01-26: 3 live flies at bar **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (51F - Cold Holding); pico (49F - Cold Holding); raw beef (48F - Cold Holding), moved to walk-in cooler **Corrective Action Taken** Warning - From follow-up inspection 2024-01-26: Guacamole 60F, pico 63F, beef 43F **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8471751

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelves in walk-in cooler, removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over canned food on storage racks, removed Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on hot box in kitchen Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar, removed Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice, removed Corrected On-Site Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large exterior windows propped open Repeat Violation Warning
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Clean silverware unwrapped in open containers on patio tables, operator removed, discussed storage options with staff Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple items on racks in walk-in cooler, covered Corrected On-Site Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole pineapple over guacamole in walk-in cooler, order corrected Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, replaced chemical bucket, 50ppm Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near beer taps 5 live flies near floor drain at end of bar Repeat Violation Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging under beer taps at bar Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (51F - Cold Holding); pico (49F - Cold Holding); raw beef (48F - Cold Holding), moved to walk-in cooler **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (113F - Hot Holding); chicken (110F - Hot Holding) in hot box, reheated on grill to minimum 165F. Recommend items be held on time as a public health control Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink, strainer in sink, removed Corrected On-Site Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8471318

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lid soiled Repeat Violation Warning - From follow-up inspection 2023-08-18: Operator began cleaning during inspection **Time Extended** **Corrective Action Taken**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside and exterior of warewashing machine in kitchen. Exterior of dish machine at bar soiled Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed rafters and air ducts over bar Repeat Violation Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to clean lates on service line Repeat Violation Warning - From follow-up inspection 2023-08-18: Cell phone on shelf next to clean lates on service line, removed **Time Extended** Corrected On-Site
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee on cook line with bracelet on wrist Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on beer cooler at bar Repeat Violation Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area Repeat Violation Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over cook line Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease around cook line Repeat Violation Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On storage shelves near dish machine Repeat Violation Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar windows open. Swinging doors to kitchen do not seal Repeat Violation Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. To go containers on soiled shelf above service line Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Accumulation of dust on a/c intake vents in walk-in cooler Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area Warning - From follow-up inspection 2023-08-18: Operator cleaning area during inspection **Time Extended** **Corrective Action Taken**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Dish machine at bar does not completely drain into grates Repeat Violation Warning - From follow-up inspection 2023-08-18: EcoLab already contacted for repairs **Time Extended** **Corrective Action Taken**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cook line 2 flies near mop sink 1 fly at bar area 1 fly near kitchen dish machine Repeat Violation Warning - From follow-up inspection 2023-08-18: 1 live fly at bar 2 live flies in kitchen 1 fly near dry storage Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added with no additional vacuum breaker Warning - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8356476

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lid soiled Repeat Violation Warning
  • 16-03-4:Basic - Accumulation of debris inside and exterior of warewashing machine in kitchen. Exterior of dish machine at bar soiled Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed rafters and air ducts over bar Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to clean lates on service line Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee on cook line with bracelet on wrist Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on beer cooler at bar Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of onions in walk-in cooler Repeat Violation Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over cook line Warning
  • 10-14-5:Basic - Ice bucket stored on floor between uses. At bar Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. scoop handle in steak seasoning bin. Bowl handle in black beans bin Warning
  • 51-18-6:Basic - No copy of latest inspection report available. GM emailed copy to on duty mgr Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease around cook line Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On storage shelves near dish machine Repeat Violation Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar windows open. Swinging doors to kitchen do not seal Repeat Violation Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers on soiled shelf above service line Warning
  • 08B-12-5:Basic - Stored food not covered. Rice not covered in bin next to mop sink Repeat Violation Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Accumulation of dust on a/c intake vents in walk-in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area Warning
  • 29-03-4:Basic - Water draining onto floor surface. Dish machine at bar does not completely drain into grates Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. First aid kit stored over canned goods on dry storage shelf Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash then proceeded to handle in use equipment on cook line with no glove change or hand wash Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cook line 2 flies near mop sink 1 fly at bar area 1 fly near kitchen dish machine Repeat Violation Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging above clean glassware at entrance to bar Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over churros in reach in freezer, order corrected Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (125F - Hot Holding) in warmer box, reheated on stove 71F. Recommended items in hot box be added to time as a public health control Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Disinfectant spray bottle hanging on shelf above tortilla chips Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added with no additional vacuum breaker Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning