Restaurants in NORTH PORT, FL, US

North Port, Florida, founded in 1959, has grown from a small community into a vibrant city with a population that has steadily increased, reflecting its appeal as a suburban oasis in Sarasota County. With 112 restaurants and food establishments, North Port boasts a commendable food safety environment, evidenced by 449 health inspections conducted with no violations reported in the last 90 days. The average food safety rating for these establishments stands at a solid 3.5 out of 5, highlighting the commitment of local businesses to maintaining high standards. Notable dining options such as Zesty Tomato Pizza Company, Domino's #3875, and China Wokery contribute to the city's diverse culinary scene. Additionally, North Port’s proximity to nearby cities like North Miami Beach, Brooksville, and Largo enhances its appeal as a dining destination while providing residents and visitors with a variety of options. Overall, North Port demonstrates a strong commitment to food safety, ensuring that its residents and guests enjoy safe and delicious meals in a historically rich and growing community.

Common Violations in NORTH PORT

Most frequently cited violation codes in NORTH PORT over the last 90 days.

23-03-413 locations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer closest to walk in cooler, soiled g...

14-11-58 locations

Basic - Equipment in poor repair. Observed in reach freezer closest to walk in cooler, torn gaskets....

42-01-47 locations

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink, not hung up to dry properly....

N/A7 locations

No Violations Were Observed...

14-09-46 locations

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them, on both sides of the make line. **Repeat...

22-02-45 locations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains and black mold lik...

36-01-44 locations

Basic - Floor not cleaned when the least amount of food is exposed. Observed in lobby under self serve soda station, lids and other trash substance on...

22-13-53 locations

Basic - Iced tea dispenser/Soda station not cleaned at least once every 24 hours. Observed drain at soda station with accumulation of pink mold like s...

10-20-42 locations

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at kitchen. Operator relocated the tong to the shelf a...

02C-02-52 locations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed s...