DirtyFLRestaurant Inspection Data

MIGUEL CABANAS

MIGUEL CABANAS in NORTH PORT has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

13501 Tamiami Trail
Florida, 34287
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13499164

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the door gaskets on the one-door cooler in disrepair. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortillas in the cold holding unit underneath the front window. The operator properly stored the raw eggs. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Miguel Cabanas expired 10/26/2025.

8/20/2025· 7mo ago

Visit ID: 10941153

Met Inspection Standards

3 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler with exposed insulation where gasket (torn off) goes.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed steak (in freezer bags) thawing in handwashing sink, with no running water flowing.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler without date marking on container.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed steak( in freezer bags) thawing in hand washing sink.

5/9/2025· 11mo ago

Visit ID: 10741899

Met Inspection Standards

1 int

  • 27-09-4:Intermediate - No running water at three-compartment sink. Observed water pump down on three compartment sink. Observed operator with two five gallon bottles of water for ware washing. Part will be in, and fixed Monday 05/12/2025 **Corrective Action Taken**

12/11/2024· 1y 4mo ago

Visit ID: 8707401

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a few containers with food items inside without labels.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.

6/17/2024· 1y 10mo ago

Visit ID: 8681434

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing only sign. Operator forgot at home. Saw text picture.