DirtyFLRestaurant Inspection Data

PINK FIRE PIZZA

PINK FIRE PIZZA in NORTH PORT has 4 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

13001 Tamiami Trail
Florida, 34287
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13499263

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture missing along the wall with the three compartment sink.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing shield for the light fixture above the three compartment sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw sausage thawing in cold standing water. The operator placed the sausage in the walk in cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray chemical stored near bags of croutons near the salad station cooler. The chemical was properly stored. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/20/2025· 7mo ago

Visit ID: 10901590

Met Inspection Standards

2 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some food build up on reach in cooler handle.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Beer Eva's Daily Report mop in mop bucket, not hanging up to dry properly.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching glasses and bandana and not wash hands or change gloves.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with tv remote, then go into walk in cooler without changing gloves.

5/9/2025· 11mo ago

Visit ID: 10731005

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards with score at salad station. Observed operator remove discard cutting board. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler at pizza station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on pizza line, reach in coolers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed semolina flour in container without a label identifying it. Observed operator labeling container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at salad station with food stains on it. Observed operator remove cutting board and discard. Corrected On-Site

11/26/2024· 1y 4mo ago

Visit ID: 10721399

Met Inspection Standards
  • N/A:No Violations Were Observed