VIETNAMEX EXPRESS CAFE INC
421 NORTHLAKE BLVD STE A
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mayonnaise in upright cooler. Explained and manager rearranged Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Uncovered meat in reach on freezer - operator covered. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) - no chlorine sanitizer in stock - operator to order. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table - Cooke tofu (63F - Cold Holding); cooked rice noodles (62F - Cold Holding) operator states not portioned or prepared today held over 4 hours in make table - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table - Cooke tofu (63F - Cold Holding); cooked rice noodles (62F - Cold Holding) operator states not portioned or prepared today held over 4 hours in make table - see stop sale. Warning
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Next to hot line/dish area hand sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fry basket inside hot line hand sink - operated removed. Corrected On-Site Warning
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).