DirtyFLRestaurant Inspection Data

VENEZIA PIZZA & RESTAURANT INC

With 5 inspections documented, VENEZIA PIZZA & RESTAURANT INC maintains a 1.9/5 food safety rating in NORTH PALM BEACH. Recent inspections indicate some food safety concerns.

513 Northlake Boulevard
Florida, 33408
North Palm Beach
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10929087

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining area put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then prepared food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; opened bag/box of raw comminuted beef stored over plastic wrapped pan of raw whole muscle veal. Operator moved raw veal above raw comminuted beef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; cooked beef (46F - Cold Holding); butter (49F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pans on make top for less than 4 hours, discarded. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Advised Operator to provided/follow appropriate written procedures for use of time as a public health control.

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8997581

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched eye glasses soiled dry towel and started work with foods without changing gloves Educated and employee washed hands Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at front counter Operator time marked 11:00 pm Corrected On-Site

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8767329

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses - operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with oil - not labeled - operator labeled. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked peppers (80F - Cooling) 3:30pm heat cooling since 2:30pm recheck 20 mins 80F. Operator moved to a deep covered container and stopped the cooling process. Operator moved to shallow trays and moved to freezer to facilitate the cooling process. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cooked eggplant - prepared over 24 hours prior not date marked - operator date marked. Corrected On-Site

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8519884

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to produce current license.
  • 41-07-4:High Priority - Container of medicine improperly stored. At dry storage area bottle of pain reliever medicine stored on the same shelf and next to sauces and over unwrap single service articles. Operator removed bottle of pain reliever Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler 1 broken shell egg still in container Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chlorine or quaternary chemical test kit

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8370044

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer; plastic wrapped raw veal and container of prepped/breaded raw veal stored over ready to eat bacon bits and pepperoni. Operator moved raw below ready to eat. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. At walk-in cooler; 2 raw shell eggs with broken shells stored. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cook line; spray bottle containing "cleaning chemical" not labeled. Operator labeled. Corrected On-Site