THE POKE COMPANY
11940 US HIGHWAY 1 SUITE 120, NORTH PALM BEACH 33408
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with operator commercially processed tuna must be removed from packaging when thawing - operator removed from packaging. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing poke bowl wearing a watch. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of dressing not labeled.
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Beef (125F - reheating); operator corrected Beef (170F - reheating) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish area hand sink - operator removed chemical tubs. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Repeat Violation Priority: Basic
- 27-16-4:Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at front counter. Priority: Intermediate
Food safety inspection conducted on 9/8/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).