KING SUBS
KING SUBS maintains a 3.5/5 food safety rating based on 4 health department inspections in NORTH PALM BEACH. Recent inspections indicate some food safety concerns.
Last inspection: 12 months ago · 4 reports on file
FL 811
Florida, 33410
North Palm Beach
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
3/14/2025· 12mo ago
Visit ID: 10727293
Follow-up Inspection Required1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11/22/2024· 1y 3mo ago
Visit ID: 10726928
Met Inspection Standards- N/A:No Violations Were Observed
11/21/2024· 1y 3mo ago
Visit ID: 8720348
Follow-up Inspection Required2 high
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - Swiss cheese (53F - Cold Holding); American cheese (54F - Cold Holding); provolone (54F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut romaine (46F - Cold Holding) operator states not portioned or prepared today held overnight in unit and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - Swiss cheese (53F - Cold Holding); American cheese (54F - Cold Holding); provolone (54F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut romaine (46F - Cold Holding) operator states not portioned or prepared today held overnight in unit and more than 4 hours - see stop sale.
1/29/2024· 2y 1mo ago
Visit ID: 8387545
Met Inspection Standards1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2022, operator made a payment online **Corrective Action Taken**