ENTRE NOUS BISTRO
123 US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8591739
- N/A:No Violations Were Observed
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8357676
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Grill station make table - raw lamb cover cooked sausage- operator inverted. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - butter (45F - Cold Holding); provolone cheese (45F - Cold Holding); cut lettuce (48F - Cold Holding); crumbled blue cheese (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - butter (45F - Cold Holding); provolone cheese (45F - Cold Holding); cut lettuce (48F - Cold Holding); crumbled blue cheese (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning