DIVINO RISTORANTE ITALIANO
11585 US HWY 1 BAY 312
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8596041
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On prep area a container with Cooked broccoli at 3:20pm (61F cooling) cooling since 20 minutes , at 3:50pm same temperature. At this current rate product will not cool to 41F within 6 hours. Operator uncovered and moved to reach in freezer **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( raw fish) stored above cut eggplant inside flip top cooler on cook line. Operator stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical( cleaner bottle) stored next to Wine on cook line. Operator removed Corrected On-Site
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8384785
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass door reach in - employee food above guest food - operator inverted. Corrected On-Site