DIVINO RISTORANTE ITALIANO

11585 US HWY 1 BAY 312

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729662

Inspection #: Visit ID: 10734496

Inspection #: Visit ID: 10733075

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand sink - operator provided. Corrected On-Site Warning

Inspection #: Visit ID: 8786088

08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in double door freezer - operator inverted. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ANTONELLA INDOVINO, 07/08/2019 ServSafe Food Manager Certification. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - meat sauce prepared 6 days prior not date marked - operator date marked. Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All SafeStaff certificates expired 07/08/2024. Warning

Inspection #: Visit ID: 8596041

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On prep area a container with Cooked broccoli at 3:20pm (61F cooling) cooling since 20 minutes , at 3:50pm same temperature. At this current rate product will not cool to 41F within 6 hours. Operator uncovered and moved to reach in freezer **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food ( raw fish) stored above cut eggplant inside flip top cooler on cook line. Operator stored properly. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical( cleaner bottle) stored next to Wine on cook line. Operator removed Corrected On-Site

Inspection #: Visit ID: 8384785

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass door reach in - employee food above guest food - operator inverted. Corrected On-Site