DirtyFLRestaurant Inspection Data

NAMASTE INDIA

With 6 inspections documented, NAMASTE INDIA maintains a 2.9/5 food safety rating in NORTH MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

12749 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13489143

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed a dishwasher not sanitizing the dishes. I explained the correct way to do it. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in direct contact with a nonfood grade bag inside walk in cooler. Manager changed removed it.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a non food grade plastic container in direct contact with chi-pea. Manager changed the container. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork lam, vegetables held for more than 24/hrs without date marked inside walk in cooler. Manager put a date marked. Corrected On-Site

8/11/2025· 7mo ago

Visit ID: 10913085

Met Inspection Standards

5 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean dishes stored next to hand washing sink exposed to splash. Manager removed them. **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish no longer frozen and not removed from ROP.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen area. Manager provided hair nets. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under the cutting board. Manager removed it. Corrected On-Site

1/29/2025· 1y 1mo ago

1 high, 2 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop used to serve rice. Manager changed the water. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. Form was provided to operator. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked lamb inside reach in freezer.

7/24/2024· 1y 7mo ago

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee not sanitizing correctly. Manager explained to employee the correct way to sanitize all clean utensils. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with food debris in them,

2/23/2024· 2y ago

Visit ID: 8482612

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. No food debris was observed.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temperature 86°F. Manager changed the water and heated to 1188°F Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8378948

Met Inspection Standards

2 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees in kitchen area
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee not sanitizing dishes. I explained to him, and he setup the triple sink correctly. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted and soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by cooking equipments
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food items held for more than 24/hrs without date marked inside walk in cooler Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(591 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday:Closed
Wednesday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Saturday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Sunday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0